enVista receives honor for third consecutive year for improving clients’ food and beverage operations
enVista, a leading global supply chain consulting and IT services firm, today announces it has received Food Logistics magazine’s FL 100+ award for services that enable food and beverage clients to improve their supply chains. This is the third consecutive year enVista has received this honor.
enVista received the award based on services and solutions it provides for its many food and beverage clients including Batory Foods, BJ’s Wholesale Club, Four Seasons, Godiva Chocolatier, Kind, Nature’s Best, Nestle Purina and more.
“It’s a great honor to once again be listed among the nation’s top software and technology providers for food and beverage companies,” said enVista President and CEO Jim Barnes. “These businesses are facing many challenges, including increased supply chain and inventory visibility complexity. Now more than ever, having the right technology is pivotal. enVista is proud to help companies determine which technologies are needed, implement those solutions and provide appropriate training to ensure our clients are thriving.”
enVista consultants are Lean Six Sigma experts that help clients reduce waste from source to consumption. The company’s portfolio of services includes supply chain strategy, supplier management, network optimization, facility design, enterprise resource planning (ERP) system integration, inventory management, global freight audit and payment, transportation outsourcing, workforce management, omni-channel retail consulting and more.
For more than a decade, the editors of Food Logistics have profiled software and technology providers that hold influential roles in the global food and beverage supply chain. Their products benefit the industry in multiple ways, from reducing food waste and extending shelf life, to facilitating safe and sanitary transportation of product while assuring regulatory compliance.
For more information about enVista, visit https://www.envistacorp.com.